Determination of Contact Angle of Olive oil and Canola Oil on a PTFE surface at Elevated Temperatures.

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dc.contributor.advisorBrian Farkas, Chairen_US
dc.contributor.advisorJack Davis, Memberen_US
dc.contributor.advisorJason Osborne, Minoren_US
dc.contributor.authorAydar, Alev Yukselen_US
dc.date.accepted2012-11-28en_US
dc.date.accessioned2012-11-30T06:31:39Z
dc.date.available2012-11-30T06:31:39Z
dc.date.defense2012-11-01en_US
dc.date.issued2012-11-01en_US
dc.date.released2012-11-30en_US
dc.date.reviewed2012-11-08en_US
dc.date.submitted2012-11-02en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg2189en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8206
dc.rightsen_US
dc.titleDetermination of Contact Angle of Olive oil and Canola Oil on a PTFE surface at Elevated Temperatures.en_US

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