Diversification of Prenylated Natural Products Using Synthetic Biology.

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dc.contributor.advisorGavin Williams, Chair
dc.contributor.advisorRobert Kelly, Minor
dc.contributor.advisorReza Ghiladi, Member
dc.contributor.advisorWei-Chen Chang, Member
dc.contributor.authorHall, Rachael Suzette
dc.date.accepted2019-07-02
dc.date.accessioned2020-07-18T12:30:38Z
dc.date.available2020-07-18T12:30:38Z
dc.date.defense2019-05-02
dc.date.embargo2020-07-18
dc.date.issued2019-05-02
dc.date.released2020-07-18
dc.date.reviewed2019-05-03
dc.date.submitted2019-05-02
dc.degree.disciplineChemistry
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg16241
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38166
dc.titleDiversification of Prenylated Natural Products Using Synthetic Biology.

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