Characterizing Human Norovirus Binding to Fresh Strawberries.

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dc.contributor.advisorLee-Ann Jaykus, Chairen_US
dc.contributor.advisorFletcher Arritt, Minoren_US
dc.contributor.advisorEric Miller, Memberen_US
dc.contributor.advisorChristopher Gunter, Memberen_US
dc.contributor.advisorOtto Simmons, Memberen_US
dc.contributor.authorBaugher, Jonathan Lewisen_US
dc.date.accepted2016-07-21en_US
dc.date.accessioned2016-07-26T12:31:09Z
dc.date.available2016-07-26T12:31:09Z
dc.date.defense2016-06-21en_US
dc.date.issued2016-06-21en_US
dc.date.released2016-07-26en_US
dc.date.reviewed2016-06-30en_US
dc.date.submitted2016-06-22en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatPh.D. North Carolina State University, 2016.
dc.identifier.otherdeg5361en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11391
dc.rightsen_US
dc.titleCharacterizing Human Norovirus Binding to Fresh Strawberries.en_US
dcterms.extent1 online resource (ix, 137 pages) : illustrations and charts

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