Chemical Characterization of Peanut Roasting.

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dc.contributor.advisorLisa Dean, Co-Chair
dc.contributor.advisorSuzanne Johanningsmeier, Co-Chair
dc.contributor.advisorConsuelo Arellano, Minor
dc.contributor.authorWeissburg, Jacy
dc.date.accepted2019-07-11
dc.date.accessioned2019-07-17T12:30:50Z
dc.date.available2019-07-17T12:30:50Z
dc.date.defense2019-06-13
dc.date.issued2019-06-13
dc.date.released2019-07-17
dc.date.reviewed2019-06-14
dc.date.submitted2019-06-13
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2019.
dc.identifier.otherdeg17664
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36823
dc.rights
dc.titleChemical Characterization of Peanut Roasting.
dcterms.extent1 online resource (x, 165 pages) : color illustrations, color map

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