The Role of Different Sweeteners and Instantization on WPI Flavor Formation during Beverage Processing Steps.
| dc.contributor.advisor | Mary Drake, Chair | en_US |
| dc.contributor.advisor | Timothy Sanders, Member | en_US |
| dc.contributor.advisor | Edward Foegeding, Member | en_US |
| dc.contributor.author | White, Samantha Sevynne | en_US |
| dc.date.accepted | 2012-07-17 | en_US |
| dc.date.accessioned | 2012-07-22T05:30:12Z | |
| dc.date.available | 2012-07-22T05:30:12Z | |
| dc.date.defense | 2012-07-02 | en_US |
| dc.date.issued | 2012-07-02 | en_US |
| dc.date.released | 2012-07-22 | en_US |
| dc.date.reviewed | 2012-07-05 | en_US |
| dc.date.submitted | 2012-07-02 | en_US |
| dc.degree.discipline | Food Science | en_US |
| dc.degree.level | thesis | en_US |
| dc.degree.name | Master of Science | en_US |
| dc.description | North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences. | |
| dc.format | M.S. North Carolina State University, 2012. | |
| dc.identifier.other | deg1894 | en_US |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/7931 | |
| dc.rights | en_US | |
| dc.title | The Role of Different Sweeteners and Instantization on WPI Flavor Formation during Beverage Processing Steps. | en_US |
| dcterms.extent | 1 online resource (ix, 122 pages) : illustrations |
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