Development and Validation of Processes for Continuous Flow Microwave Processing of Foods Containing Sweetpotato Particulates.

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dc.contributor.advisorVan Truong, Chairen_US
dc.contributor.advisorK Sandeep, Co-Chairen_US
dc.contributor.advisorKenneth Swartzel, Memberen_US
dc.contributor.advisorJosip Simunovic, Memberen_US
dc.contributor.advisorMichael Boyette, Graduate School Representativeen_US
dc.contributor.advisorLee-Ann Jaykus, Memberen_US
dc.contributor.authorSteed, Laurie Elaineen_US
dc.date.accepted2011-04-29en_US
dc.date.accessioned2012-04-28T05:32:01Z
dc.date.available2012-04-28T05:32:01Z
dc.date.defense2011-12-03en_US
dc.date.embargo2012-04-28en_US
dc.date.issued2011-12-03en_US
dc.date.released2012-04-28en_US
dc.date.reviewed2011-01-05en_US
dc.date.submitted2011-01-03en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg536en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7748
dc.titleDevelopment and Validation of Processes for Continuous Flow Microwave Processing of Foods Containing Sweetpotato Particulates.en_US

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