A Dried Dairy Product for Delivery of Probiotic Cultures.

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dc.contributor.advisorTodd Klaenhammer, Co-Chairen_US
dc.contributor.advisorChristopher Daubert, Co-Chairen_US
dc.contributor.advisorGabriel Harris, Memberen_US
dc.contributor.advisorTodd Klaenhammer, Minoren_US
dc.contributor.authorBurke, Maryen_US
dc.date.accepted2011-06-13en_US
dc.date.accessioned2011-07-16T07:00:16Z
dc.date.available2011-07-16T07:00:16Z
dc.date.defense2011-06-06en_US
dc.date.issued2011-06-06en_US
dc.date.released2011-07-16en_US
dc.date.reviewed2011-06-08en_US
dc.date.submitted2011-06-06en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg895en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7014
dc.rightsen_US
dc.titleA Dried Dairy Product for Delivery of Probiotic Cultures.en_US

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