Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes.

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dc.contributor.advisorJonathan Allen, Chairen_US
dc.contributor.advisorVan Truong, Memberen_US
dc.contributor.advisorGisele Candia Gurgel, Memberen_US
dc.contributor.advisorSophia Kathariou, Minoren_US
dc.contributor.authorMaloney, Katherineen_US
dc.date.accepted2011-07-18en_US
dc.date.accessioned2011-07-22T07:00:29Z
dc.date.available2011-07-22T07:00:29Z
dc.date.defense2011-06-03en_US
dc.date.issued2011-06-03en_US
dc.date.released2011-07-22en_US
dc.date.reviewed2011-06-08en_US
dc.date.submitted2011-06-04en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg892en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7042
dc.rightsen_US
dc.titleSweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes.en_US

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