Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide
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1982
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Fleming, H. P., Pharr, D. M., & Thompson, R. L. (1982). Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide. U.S. Patent No. 4,352,827. Washington, DC: U.S. Patent and Trademark Office.
