Above and Below Ground Interactions in Corn (Zea mays L.) and Soybean (Glycine max L. Merrill) Under Various Production Systems.

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dc.contributor.advisorYasmin Cardoza, Co-Chairen_US
dc.contributor.advisorDavid Watson, Co-Chairen_US
dc.contributor.advisorMichelle Schroeder-Moreno, Memberen_US
dc.contributor.authorAdams, Paul Richarden_US
dc.date.accepted2015-11-19en_US
dc.date.accessioned2015-12-04T10:01:36Z
dc.date.available2015-12-04T10:01:36Z
dc.date.defense2015-08-14en_US
dc.date.issued2015-08-14en_US
dc.date.released2015-12-04en_US
dc.date.reviewed2015-08-21en_US
dc.date.submitted2015-08-15en_US
dc.degree.disciplineEntomologyen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4616en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10811
dc.rightsen_US
dc.titleAbove and Below Ground Interactions in Corn (Zea mays L.) and Soybean (Glycine max L. Merrill) Under Various Production Systems.en_US

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