Mitochondrial DNA Fragmentation: A Molecular Tool to Monitor Food Processing Safety and Quality.

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dc.contributor.advisorIlenys Perez Diaz, Chairen_US
dc.contributor.advisorK Sandeep, Vice-Chairen_US
dc.contributor.advisorJosip Simunovic, Memberen_US
dc.contributor.advisorGabriel Harris, Memberen_US
dc.contributor.advisorHosni Hassan, Minoren_US
dc.contributor.authorCaldwell, Jane Men_US
dc.date.accepted2014-11-13en_US
dc.date.accessioned2014-12-03T10:30:16Z
dc.date.available2014-12-03T10:30:16Z
dc.date.defense2014-10-28en_US
dc.date.issued2014-10-28en_US
dc.date.released2014-12-03en_US
dc.date.reviewed2014-10-31en_US
dc.date.submitted2014-10-28en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg3890en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9948
dc.rightsen_US
dc.titleMitochondrial DNA Fragmentation: A Molecular Tool to Monitor Food Processing Safety and Quality.en_US

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