Flavor Chemistry of Cream Cheese.

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dc.contributor.advisorMaryAnne Drake, Chair
dc.contributor.advisorDana Hanson, Member
dc.contributor.advisorHaotian Zheng, Member
dc.contributor.authorReusz, Christopher Matthew
dc.date.accepted2024-10-07
dc.date.accessioned2024-10-08T12:30:38Z
dc.date.available2024-10-08T12:30:38Z
dc.date.defense2024-08-26
dc.date.issued2024-08-26
dc.date.released2024-10-08
dc.date.reviewed2024-09-03
dc.date.submitted2024-08-28
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg39310
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/44284
dc.titleFlavor Chemistry of Cream Cheese.

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