Plant-based Nutrition and Educational Outcomes: A Qualitative Comparative Case Study.
dc.contributor.advisor | Lance Fusarelli, Co-Chair | |
dc.contributor.advisor | Michael Ward, Co-Chair | |
dc.contributor.advisor | Lisa Bass, Member | |
dc.contributor.advisor | Jennifer Ayscue, Member | |
dc.contributor.advisor | Lane Mills, External | |
dc.contributor.author | Lott, David Lamar | |
dc.date.accepted | 2023-09-25 | |
dc.date.accessioned | 2023-09-26T12:30:18Z | |
dc.date.available | 2023-09-26T12:30:18Z | |
dc.date.defense | 2023-09-12 | |
dc.date.issued | 2023-09-12 | |
dc.date.released | 2023-09-26 | |
dc.date.reviewed | 2023-09-19 | |
dc.date.submitted | 2023-09-18 | |
dc.degree.discipline | Educational Adm & Supervision | |
dc.degree.level | dissertation | |
dc.degree.name | Doctor of Education | |
dc.identifier.other | deg35293 | |
dc.identifier.uri | https://www.lib.ncsu.edu/resolver/1840.20/41316 | |
dc.title | Plant-based Nutrition and Educational Outcomes: A Qualitative Comparative Case Study. |
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