Corn and Wheat Yields as a Function of Nitrogen Rates and Fertilizer Types or Additives in Three Physiographic Regions of North Carolina.

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dc.contributor.advisorDeanna Osmond, Chairen_US
dc.contributor.advisorP Weisz, Memberen_US
dc.contributor.advisorCarl Crozier, Memberen_US
dc.contributor.authorRajkovich, Shelby Renaeen_US
dc.date.accepted2016-04-20en_US
dc.date.accessioned2016-04-21T12:31:47Z
dc.date.available2016-04-21T12:31:47Z
dc.date.defense2016-02-04en_US
dc.date.issued2016-02-04en_US
dc.date.released2016-04-21en_US
dc.date.reviewed2016-02-18en_US
dc.date.submitted2016-02-05en_US
dc.degree.disciplineSoil Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4932en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11078
dc.rightsen_US
dc.titleCorn and Wheat Yields as a Function of Nitrogen Rates and Fertilizer Types or Additives in Three Physiographic Regions of North Carolina.en_US

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