Non-conditioning Factors Affecting Enzyme Thermostability during Feed Processing.

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dc.contributor.advisorAdam Fahrenholz, Co-Chair
dc.contributor.advisorJesse Grimes, Co-Chair
dc.contributor.advisorPeter Ferket, Member
dc.contributor.advisorCharles Stark, Member
dc.contributor.advisorWilliam Cope, Graduate School Representative
dc.contributor.authorPope, Jeffrey Taylor
dc.date.accepted2019-01-10
dc.date.accessioned2019-03-27T12:31:17Z
dc.date.available2019-03-27T12:31:17Z
dc.date.defense2018-12-18
dc.date.issued2018-12-18
dc.date.released2019-03-27
dc.date.reviewed2019-01-03
dc.date.submitted2018-12-18
dc.degree.disciplineAnimal Sci & Poultry Sci
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg12894
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36348
dc.rights
dc.titleNon-conditioning Factors Affecting Enzyme Thermostability during Feed Processing.

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