Organically Grown Blackberries: Storage Life, Phenolic Composition, and Anti-inflammatory Activity.

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dc.contributor.advisorGina Fernandez, Co-Chairen_US
dc.contributor.advisorPenelope Perkins-Veazie, Co-Chairen_US
dc.contributor.advisorJeanine Davis, Memberen_US
dc.contributor.advisorGabriel Harris, Minoren_US
dc.contributor.advisorJames Mueller, Graduate School Representativeen_US
dc.contributor.authorKim, Moo Jungen_US
dc.date.accepted2014-07-22en_US
dc.date.accessioned2014-07-25T09:30:16Z
dc.date.available2014-07-25T09:30:16Z
dc.date.defense2014-06-26en_US
dc.date.issued2014-06-26en_US
dc.date.released2014-07-25en_US
dc.date.reviewed2014-06-30en_US
dc.date.submitted2014-06-26en_US
dc.degree.disciplineHorticultural Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg3622en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9656
dc.rightsen_US
dc.titleOrganically Grown Blackberries: Storage Life, Phenolic Composition, and Anti-inflammatory Activity.en_US

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