Effect of Storage on Bacteriological and Immunological Qualities in Fresh, Pasteurized and Leftover Human Milk.

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dc.contributor.advisorJonathan Allen, Co-Chairen_US
dc.contributor.advisorApril Fogleman, Co-Chairen_US
dc.contributor.advisorSophia Kathariou, Memberen_US
dc.contributor.authorMeng, Tingen_US
dc.date.accepted2014-04-21en_US
dc.date.accessioned2014-04-23T09:30:16Z
dc.date.available2014-04-23T09:30:16Z
dc.date.defense2014-03-21en_US
dc.date.issued2014-03-21en_US
dc.date.released2014-04-23en_US
dc.date.reviewed2014-03-25en_US
dc.date.submitted2014-03-21en_US
dc.degree.disciplineNutritionen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3329en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9404
dc.rightsen_US
dc.titleEffect of Storage on Bacteriological and Immunological Qualities in Fresh, Pasteurized and Leftover Human Milk.en_US

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