Pre-molt Body Composition, Productivity, and Effects of Molt Method on Body Compositional Changes and Productivity in Two Commercial Egg Strains.

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dc.contributor.advisorKenneth Anderson, Chairen_US
dc.contributor.advisorJames Petitte, Memberen_US
dc.contributor.advisorJacquelyn Hoffman, Memberen_US
dc.contributor.authorEvans, Melissa Maryen_US
dc.date.accepted2012-04-13en_US
dc.date.accessioned2012-04-17T05:30:31Z
dc.date.available2012-04-17T05:30:31Z
dc.date.defense2011-12-14en_US
dc.date.issued2011-12-14en_US
dc.date.released2012-04-17en_US
dc.date.reviewed2012-03-29en_US
dc.date.submitted2012-03-28en_US
dc.degree.disciplinePhysiologyen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Physiology.
dc.formatM.S. North Carolina State University, 2012.
dc.identifier.otherdeg1605en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7650
dc.rightsen_US
dc.titlePre-molt Body Composition, Productivity, and Effects of Molt Method on Body Compositional Changes and Productivity in Two Commercial Egg Strains.en_US
dcterms.extentviii, 75 pages : color illustrations

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