Anttioxidant and Anti-inflammatory Properties of Peanut Skin Extracts.

dc.contributor.advisorLeon Boyd, Co-Chairen_US
dc.contributor.advisorLisa Dean, Co-Chairen_US
dc.contributor.advisorGabriel Harris, Memberen_US
dc.contributor.advisorVan Truong, Memberen_US
dc.contributor.advisorSusana Milla-Lewis, Graduate School Representativeen_US
dc.contributor.authorLewis, Wanidaen_US
dc.date.accepted2013-04-01en_US
dc.date.accessioned2013-04-10T05:30:59Z
dc.date.available2013-04-10T05:30:59Z
dc.date.defense2012-12-17en_US
dc.date.issued2012-12-17en_US
dc.date.released2013-04-10en_US
dc.date.reviewed2013-01-03en_US
dc.date.submitted2013-01-03en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg2297en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8399
dc.rightsen_US
dc.titleAnttioxidant and Anti-inflammatory Properties of Peanut Skin Extracts.en_US

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