Advancing the Utilization of Leaf Proteins: Optimization of Extraction Protocols and Comparative Functional Characterization.

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dc.contributor.advisorSlavko Komarnytsky, Chair
dc.contributor.advisorMarvin Moncada, Member
dc.contributor.advisorHaotian Zheng, Member
dc.contributor.advisorMassimo Iorizzo, Member
dc.contributor.authorBalfany, Connor Mitchell Dodds
dc.date.accepted2024-11-25
dc.date.accessioned2024-12-01T13:30:29Z
dc.date.available2024-12-01T13:30:29Z
dc.date.defense2024-08-20
dc.date.issued2024-08-20
dc.date.released2024-12-01
dc.date.reviewed2024-08-28
dc.date.submitted2024-08-24
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg39300
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/44967
dc.titleAdvancing the Utilization of Leaf Proteins: Optimization of Extraction Protocols and Comparative Functional Characterization.

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