Evaluation of Late Finishing Pig Space Allowance and Marketing Strategy and The Strategic Use of Hyper-Doses of Phytase to Improve Production Performance, Carcass characteristics, Serum Chemistry, and Profitability

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dc.contributor.advisorEric VanHeugten, Co-Chair
dc.contributor.advisorPeter Ferket, Co-Chair
dc.contributor.advisorGlen Almond, Member
dc.contributor.advisorKelly Zering, Member
dc.contributor.authorKuneff, Izadora Batista
dc.date.accepted2023-11-21
dc.date.accessioned2023-12-01T13:30:18Z
dc.date.available2023-12-01T13:30:18Z
dc.date.defense2023-10-20
dc.date.issued2023-10-20
dc.date.released2023-12-01
dc.date.reviewed2023-10-31
dc.date.submitted2023-10-25
dc.degree.disciplineAnimal Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg35461
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41468
dc.titleEvaluation of Late Finishing Pig Space Allowance and Marketing Strategy and The Strategic Use of Hyper-Doses of Phytase to Improve Production Performance, Carcass characteristics, Serum Chemistry, and Profitability

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