pH Elevation by Bacillus licheniformis in Acidified Foods.

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dc.contributor.advisorFletcher Arritt, Co-Chairen_US
dc.contributor.advisorFrederick Breidt, Co-Chairen_US
dc.contributor.advisorTodd Klaenhammer, Minoren_US
dc.contributor.authorMeng, Xiaen_US
dc.date.accepted2013-05-06en_US
dc.date.accessioned2013-05-08T05:30:15Z
dc.date.available2013-05-08T05:30:15Z
dc.date.defense2013-01-02en_US
dc.date.issued2013-01-02en_US
dc.date.released2013-05-08en_US
dc.date.reviewed2013-01-07en_US
dc.date.submitted2013-01-04en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg2307en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8602
dc.rightsen_US
dc.titlepH Elevation by Bacillus licheniformis in Acidified Foods.en_US

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