Assessment of Wine Grape Cultivars in North Carolina and Impact of Leaf Removal on Grape Phenolic Content

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dc.contributor.advisorSara Spayd, Chairen_US
dc.contributor.advisorJames Harbertson, Externalen_US
dc.contributor.advisorGabriel Harris, Minoren_US
dc.contributor.advisorMichael Parker, Memberen_US
dc.contributor.authorElder, Kevin Turneren_US
dc.date.accepted2015-12-01en_US
dc.date.accessioned2015-12-03T10:02:22Z
dc.date.available2015-12-03T10:02:22Z
dc.date.defense2015-07-06en_US
dc.date.issued2015-07-06en_US
dc.date.released2015-12-03en_US
dc.date.reviewed2015-07-08en_US
dc.date.submitted2015-07-07en_US
dc.degree.disciplineHorticultural Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4522en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10792
dc.rightsen_US
dc.titleAssessment of Wine Grape Cultivars in North Carolina and Impact of Leaf Removal on Grape Phenolic Contenten_US

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