Small Phenolic Acids in Rum Fermentation Products.

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dc.contributor.advisorSlavko Komarnytsky, Chair
dc.contributor.advisorLynette Johnston, Member
dc.contributor.advisorMarvin Moncada Reyes, Member
dc.contributor.authorVong, Chi In
dc.date.accepted2022-03-16
dc.date.accessioned2022-03-22T12:30:22Z
dc.date.available2022-03-22T12:30:22Z
dc.date.defense2022-03-08
dc.date.issued2022-03-08
dc.date.released2022-03-22
dc.date.reviewed2022-03-09
dc.date.submitted2022-03-07
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg28475
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39436
dc.titleSmall Phenolic Acids in Rum Fermentation Products.

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