Application of Windhexe Dehydration Technology for Producing Beta-Carotene Rick Flours from Sweetpotatoes.

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etd.pdf (1.27 MB)

Date

2011-12-16

Authors

Nshimiyimana, Emmanuel

Advisors

Van Truong, Chair
Tyre Lanier, Member
K Sandeep, Member

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URI

http://www.lib.ncsu.edu/resolver/1840.16/7656

Degree

Master of Science

Discipline

Food Science

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