Impacts and Use of Sub-zero Temperatures During Cut Flower Production and Postharvest Handling.

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dc.contributor.advisorJohn Dole, Co-Chair
dc.contributor.advisorDavid Livingston, Co-Chair
dc.contributor.advisorCharles Opperman, Graduate School Representative
dc.contributor.advisorPenelope Perkins-Veazie, Member
dc.contributor.advisorCarole Saravitz, Member
dc.contributor.authorJahnke, Nathan Joseph
dc.date.accepted2020-09-22
dc.date.accessioned2020-10-13T12:30:39Z
dc.date.available2020-10-13T12:30:39Z
dc.date.defense2020-06-17
dc.date.issued2020-06-17
dc.date.released2020-10-13
dc.date.reviewed2020-08-20
dc.date.submitted2020-08-17
dc.degree.disciplineHorticultural Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg22764
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38282
dc.titleImpacts and Use of Sub-zero Temperatures During Cut Flower Production and Postharvest Handling.

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