Making Connections: Agriculture, Human Nutrition, and the Environment.

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dc.contributor.advisorSarah Ash, Co-Chairen_US
dc.contributor.advisorThomas Rufty, Co-Chairen_US
dc.contributor.advisorMichelle Schroeder-Moreno, Memberen_US
dc.contributor.advisorWei Shi, Memberen_US
dc.contributor.advisorWayne Robarge, Minoren_US
dc.contributor.advisorFrank Scholle, Graduate School Representativeen_US
dc.contributor.authorVance, Laura Ien_US
dc.date.accepted2014-12-02en_US
dc.date.accessioned2014-12-04T10:30:28Z
dc.date.available2014-12-04T10:30:28Z
dc.date.defense2014-10-13en_US
dc.date.issued2014-10-13en_US
dc.date.released2014-12-04en_US
dc.date.reviewed2014-10-21en_US
dc.date.submitted2014-10-13en_US
dc.degree.disciplineCrop Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg3849en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9974
dc.rightsen_US
dc.titleMaking Connections: Agriculture, Human Nutrition, and the Environment.en_US

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