Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.

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dc.contributor.advisorClinton Stevenson, Chairen_US
dc.contributor.advisorEdward Foegeding, Memberen_US
dc.contributor.advisorFletcher Arritt, Memberen_US
dc.contributor.authorCheng, Christopheren_US
dc.date.accepted2014-11-03en_US
dc.date.accessioned2014-11-11T10:30:11Z
dc.date.available2014-11-11T10:30:11Z
dc.date.defense2014-07-28en_US
dc.date.issued2014-07-28en_US
dc.date.released2014-11-11en_US
dc.date.reviewed2014-07-29en_US
dc.date.submitted2014-07-28en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3687en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9816
dc.rightsen_US
dc.titleControlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine.en_US

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