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NC State Theses and Dissertations
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Characterization and Use of a Nalidixic Acid Resistant Strain of Vibrio vulnificus for the Evaluation of Freeze and Thermal Inactivation in Raw Oysters
Characterization and Use of a Nalidixic Acid Resistant Strain of Vibrio vulnificus for the Evaluation of Freeze and Thermal Inactivation in Raw Oysters
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Characterization and use of a nalidixic acid resistant strain of Vibrio vulnificus for the evaluation of freeze and thermal inactivation in raw oysters by Carol Sue Dombroski.pdf
(41.45 MB)
Date
1998
Authors
Dombroski, Carol Sue
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Lee-Ann Jaykus, Chair
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https://www.lib.ncsu.edu/resolver/1840.20/38814
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