Chemical and Cultural Control of Palmer Amaranth (Amaranthus palmeri) in Sweetpotato.

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dc.contributor.advisorKatherine Jennings, Chair
dc.contributor.advisorDavid Monks, Member
dc.contributor.advisorJonathan Schultheis, Member
dc.contributor.advisorSamuel Reberg-Horton, Member
dc.contributor.authorSmith, Stephen Collins
dc.date.accepted2018-05-21
dc.date.accessioned2018-08-09T12:30:26Z
dc.date.available2018-08-09T12:30:26Z
dc.date.defense2018-04-10
dc.date.issued2018-04-10
dc.date.released2018-08-09
dc.date.reviewed2018-04-17
dc.date.submitted2018-04-16
dc.degree.disciplineHorticultural Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg8918
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35507
dc.rights
dc.titleChemical and Cultural Control of Palmer Amaranth (Amaranthus palmeri) in Sweetpotato.

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