Comparison of Natural Sweeteners in Protein Beverages using Time-Intensity, Temporal Dominance of Sensations, and Temporal Check-All-That-Apply

Simple item page
dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorTimothy Sanders, Member
dc.contributor.advisorEdward Foegeding, Member
dc.contributor.authorParker, Megan Nicole
dc.date.accepted2017-01-30
dc.date.accessioned2017-01-31T13:31:17Z
dc.date.available2017-01-31T13:31:17Z
dc.date.defense2016-12-12
dc.date.issued2016-12-12
dc.date.released2017-01-31
dc.date.reviewed2016-12-15
dc.date.submitted2016-12-12
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2017.
dc.identifier.otherdeg5870
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/33471
dc.rights
dc.titleComparison of Natural Sweeteners in Protein Beverages using Time-Intensity, Temporal Dominance of Sensations, and Temporal Check-All-That-Apply
dcterms.extent1 online resource (ix, 114 pages) : illustrations, charts

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
3.58 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses