The Systematic Development and Evaluation of a Food Safety Training Program for Frontline Manufacturing Employees Using a Cooperative Extension Program Development Approach.

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dc.contributor.advisorLynette Johnston, Chair
dc.contributor.advisorAlexander Chouljenko, Member
dc.contributor.advisorBenjamin Chapman, Minor
dc.contributor.advisorFernanda Santos, Minor
dc.contributor.authorBautista, Charisse
dc.date.accepted2025-07-01
dc.date.accessioned2025-07-22T12:30:34Z
dc.date.available2025-07-22T12:30:34Z
dc.date.defense2025-06-06
dc.date.issued2025-06-06
dc.date.released2025-07-22
dc.date.reviewed2025-06-13
dc.date.submitted2025-06-13
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg42745
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45566
dc.titleThe Systematic Development and Evaluation of a Food Safety Training Program for Frontline Manufacturing Employees Using a Cooperative Extension Program Development Approach.

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