Beef Consumption in Curitiba, Brazil: Willingness to Pay for Sustainable Production.

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dc.contributor.advisorErin Sills, Chairen_US
dc.contributor.advisorFrederick Cubbage, Memberen_US
dc.contributor.advisorSudipta Dasmohapatra, Memberen_US
dc.contributor.authorHall, Simon Charlesen_US
dc.date.accepted2012-09-06en_US
dc.date.accessioned2012-11-17T06:31:46Z
dc.date.available2012-11-17T06:31:46Z
dc.date.defense2012-07-24en_US
dc.date.issued2012-07-24en_US
dc.date.released2012-11-17en_US
dc.date.reviewed2012-08-08en_US
dc.date.submitted2012-08-06en_US
dc.degree.disciplineNatural Resourcesen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1965en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8117
dc.rightsen_US
dc.titleBeef Consumption in Curitiba, Brazil: Willingness to Pay for Sustainable Production.en_US

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