Use of Protein Chemistry to Determine the Impact of Phosphorylation on Physical and Functional Properties of UDP-glucose Dehydrogenase.

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dc.contributor.advisorMelanie Simpson, Chair
dc.contributor.advisorXiaojing Liu, Member
dc.contributor.advisorJoseph Barycki, Member
dc.contributor.authorSmith, David Shawn
dc.date.accepted2023-07-21
dc.date.accessioned2024-07-24T12:30:31Z
dc.date.available2024-07-24T12:30:31Z
dc.date.defense2023-06-20
dc.date.embargo2024-07-24
dc.date.issued2023-06-20
dc.date.released2024-07-24
dc.date.reviewed2023-07-07
dc.date.submitted2023-06-29
dc.degree.disciplineBiochemistry
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg34613
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/42040
dc.titleUse of Protein Chemistry to Determine the Impact of Phosphorylation on Physical and Functional Properties of UDP-glucose Dehydrogenase.

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