Chemical and Physical Characteristics of Soy Proteins for New Industrial Applications.

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dc.contributor.advisorLucian Lucia, Co-Chairen_US
dc.contributor.advisorOrlando Rojas, Co-Chairen_US
dc.contributor.advisorMartin Hubbe, Memberen_US
dc.contributor.advisorDavid Tilotta, Memberen_US
dc.contributor.advisorThomas LaBean, Graduate School Representativeen_US
dc.contributor.authorArboleda Fernandez, Julio Cesaren_US
dc.date.accepted2014-04-21en_US
dc.date.accessioned2014-04-22T09:30:18Z
dc.date.available2014-04-22T09:30:18Z
dc.date.defense2014-03-14en_US
dc.date.issued2014-03-14en_US
dc.date.released2014-04-22en_US
dc.date.reviewed2014-03-18en_US
dc.date.submitted2014-03-14en_US
dc.degree.disciplineForest Biomaterialsen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.descriptionNorth Carolina State University Theses Forestry & Environmental Resources.
dc.formatPh.D. North Carolina State University, 2014.
dc.identifier.otherdeg3280en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9381
dc.rightsen_US
dc.titleChemical and Physical Characteristics of Soy Proteins for New Industrial Applications.en_US
dcterms.extent1 online resource (xi, 109 pages) : illustrations

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