Oat Avenanthramides Contribute to Attenuation of Intestinal Glucose Absorption.

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dc.contributor.advisorSlavko Komarnytsky, Chair
dc.contributor.advisorJonathan Allen, Member
dc.contributor.advisorMary Ann Lila, Member
dc.contributor.authorXie, Xueying
dc.date.accepted2019-04-11
dc.date.accessioned2019-04-12T12:30:38Z
dc.date.available2019-04-12T12:30:38Z
dc.date.defense2019-03-29
dc.date.issued2019-03-29
dc.date.released2019-04-12
dc.date.reviewed2019-04-02
dc.date.submitted2019-03-29
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg15395
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36457
dc.rights
dc.titleOat Avenanthramides Contribute to Attenuation of Intestinal Glucose Absorption.

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