The Positive Vibe: Cultivating and Communicating a Positive Culture in the Restaurant Industry.

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dc.contributor.advisorMelissa Johnson, Chair
dc.contributor.advisorJames Kiwanuka-Tondo, Member
dc.contributor.advisorChristopher Anson, Member
dc.contributor.advisorJessica Jameson, Member
dc.contributor.advisorMichael Gamcsik, Graduate School Representative
dc.contributor.authorJones, Emily Leigh
dc.date.accepted2016-09-12
dc.date.accessioned2016-09-15T12:31:40Z
dc.date.available2016-09-15T12:31:40Z
dc.date.defense2016-08-08
dc.date.issued2016-08-08
dc.date.released2016-09-15
dc.date.reviewed2016-08-24
dc.date.submitted2016-08-15
dc.degree.disciplineComm, Rhetoric & Digital Media
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg5497
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/22903
dc.rights
dc.titleThe Positive Vibe: Cultivating and Communicating a Positive Culture in the Restaurant Industry.

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