Characterizing Osteovascular Structure and Function with High Fat Diet-Induced Obesity and Stroke.

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dc.contributor.advisorJacqueline Cole-Husseini, Chair
dc.contributor.advisorJanet Rubin, Inter-Institutional
dc.contributor.advisorMichael Lewek, Inter-Institutional
dc.contributor.advisorMatthew Fisher, Member
dc.contributor.advisorAshley Brown, Member
dc.contributor.advisorMarie Muller, Graduate School Representative
dc.contributor.authorHanne, Nicholas Jean
dc.date.accepted2019-07-10
dc.date.accessioned2019-07-16T12:30:58Z
dc.date.available2019-07-16T12:30:58Z
dc.date.defense2019-06-13
dc.date.issued2019-06-13
dc.date.released2019-07-16
dc.date.reviewed2019-06-21
dc.date.submitted2019-06-20
dc.degree.disciplineBiomedical Engineering
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Biomedical Engineering.
dc.formatPh.D. North Carolina State University, 2019.
dc.identifier.otherdeg17778
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36811
dc.rights
dc.titleCharacterizing Osteovascular Structure and Function with High Fat Diet-Induced Obesity and Stroke.
dcterms.extent1 online resource (xviii, 268 pages) : illustrations

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