The Effect of Housing Environment on Production and Marketable Egg Quality of Commercial Brown and White Egg Layers.

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dc.contributor.advisorPeter Ferket, Chair
dc.contributor.advisorKenneth Anderson, Member
dc.contributor.advisorBenjamin Reading, Member
dc.contributor.authorAlig, Benjamin Noble
dc.date.accepted2020-06-23
dc.date.accessioned2020-06-26T12:31:03Z
dc.date.available2020-06-26T12:31:03Z
dc.date.defense2020-06-11
dc.date.issued2020-06-11
dc.date.released2020-06-26
dc.date.reviewed2020-06-15
dc.date.submitted2020-06-14
dc.degree.disciplinePoultry Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg21859
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38040
dc.titleThe Effect of Housing Environment on Production and Marketable Egg Quality of Commercial Brown and White Egg Layers.

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