Investigating the role of Lasiodiplodia theobromae and water deficit in dieback disease of cacao (Theobroma cacao L.).

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dc.contributor.advisorMarc Cubeta, Chair
dc.contributor.advisorPraveen Kolar, Graduate School Representative
dc.contributor.advisorShuijin Hu, Member
dc.contributor.advisorWilliam Hoffmann, Member
dc.contributor.advisorJoshua Heitman, Member
dc.contributor.authorBalidion, Johnny
dc.date.accepted2023-11-21
dc.date.accessioned2023-12-02T13:30:19Z
dc.date.available2023-12-02T13:30:19Z
dc.date.defense2023-07-19
dc.date.issued2023-07-19
dc.date.released2023-12-02
dc.date.reviewed2023-08-21
dc.date.submitted2023-08-18
dc.degree.disciplinePlant Pathology
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg35078
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41477
dc.titleInvestigating the role of Lasiodiplodia theobromae and water deficit in dieback disease of cacao (Theobroma cacao L.).

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