Dietary Supplementation of the Osmolyte Betaine to Swine Exposed to Heat Stress.

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dc.contributor.advisorEric VanHeugten, Chairen_US
dc.contributor.advisorAna-Maria Staicu, Minoren_US
dc.contributor.advisorMark Knauer, Memberen_US
dc.contributor.advisorRaymond Boyd, Memberen_US
dc.contributor.advisorJuliana Nfah-Abbenyi, Graduate School Representativeen_US
dc.contributor.advisorPeter Ferket, Memberen_US
dc.contributor.authorMendoza Benavides, Santa Mariaen_US
dc.date.accepted2016-04-19en_US
dc.date.accessioned2016-04-22T12:32:34Z
dc.date.available2016-04-22T12:32:34Z
dc.date.defense2016-03-28en_US
dc.date.issued2016-03-28en_US
dc.date.released2016-04-22en_US
dc.date.reviewed2016-04-05en_US
dc.date.submitted2016-03-28en_US
dc.degree.disciplineAnimal Sci & Poultry Scien_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg5120en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/11100
dc.rightsen_US
dc.titleDietary Supplementation of the Osmolyte Betaine to Swine Exposed to Heat Stress.en_US

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