Alternative Sensory Methods for Evaluation of Consumer Liking.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorTimothy Sanders, Member
dc.contributor.advisorDana Hanson, Member
dc.contributor.advisorJason Osborne, Minor
dc.contributor.authorMcLean, Kyle Geoffrey
dc.date.accepted2016-11-14
dc.date.accessioned2016-12-15T13:30:55Z
dc.date.available2016-12-15T13:30:55Z
dc.date.defense2016-08-18
dc.date.issued2016-08-18
dc.date.released2016-12-15
dc.date.reviewed2016-09-01
dc.date.submitted2016-08-19
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2016.
dc.identifier.otherdeg5530
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/33443
dc.rights
dc.titleAlternative Sensory Methods for Evaluation of Consumer Liking.
dcterms.extent1 online resource (vii, 101 pages) : illustrations

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