Process Development for Value-Added Products from Sweet Sorghum.

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dc.contributor.advisorMari Chinn, Co-Chairen_US
dc.contributor.advisorMatthew Veal, Co-Chairen_US
dc.contributor.advisorLarry Stikeleather, Memberen_US
dc.contributor.advisorMari Chinn, Minoren_US
dc.contributor.advisorDavid Danehower, Memberen_US
dc.contributor.authorWhitfield, Matthew Bruceen_US
dc.date.accepted2014-06-19en_US
dc.date.accessioned2014-06-24T09:30:13Z
dc.date.available2014-06-24T09:30:13Z
dc.date.defense2014-04-11en_US
dc.date.issued2014-04-11en_US
dc.date.released2014-06-24en_US
dc.date.reviewed2014-04-23en_US
dc.date.submitted2014-04-11en_US
dc.degree.disciplineBiological & Agri Engineeringen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.descriptionNorth Carolina State University Theses Biological and Agricultural Engineering.
dc.formatPh.D. North Carolina State University, 2014.
dc.identifier.otherdeg3403en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9515
dc.rightsen_US
dc.titleProcess Development for Value-Added Products from Sweet Sorghum.en_US
dcterms.extent1 online resource (xiv, 261 pages) : illustrations

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