CRISPR-Cas Systems in Lactic Acid Bacteria.

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dc.contributor.advisorRodolphe Barrangou, Chairen_US
dc.contributor.advisorChase Beisel, Memberen_US
dc.contributor.advisorSuzanne Johanningsmeier, Memberen_US
dc.contributor.advisorTodd Klaenhammer, Minoren_US
dc.contributor.authorBriner, Alexandra Een_US
dc.date.accepted2015-04-28en_US
dc.date.accessioned2015-04-30T09:30:12Z
dc.date.available2015-04-30T09:30:12Z
dc.date.defense2015-03-18en_US
dc.date.issued2015-03-18en_US
dc.date.released2015-04-30en_US
dc.date.reviewed2015-03-24en_US
dc.date.submitted2015-03-19en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4170en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10284
dc.rightsen_US
dc.titleCRISPR-Cas Systems in Lactic Acid Bacteria.en_US

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