Assessment of Risk Communication Associated with Ordering Undercooked Hamburgers in Restaurants.

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dc.contributor.advisorBenjamin Chapman, Chairen_US
dc.contributor.advisorLee-Ann Jaykus, Vice-Chairen_US
dc.contributor.advisorDana Hanson, Memberen_US
dc.contributor.advisorAnne McLaughlin, Memberen_US
dc.contributor.advisorAndrew Binder, Memberen_US
dc.contributor.authorThomas, Ellen Marieen_US
dc.date.accepted2015-04-22en_US
dc.date.accessioned2015-04-23T09:30:27Z
dc.date.available2015-04-23T09:30:27Z
dc.date.defense2015-03-16en_US
dc.date.issued2015-03-16en_US
dc.date.released2015-04-23en_US
dc.date.reviewed2015-03-19en_US
dc.date.submitted2015-03-17en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg4152en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10220
dc.rightsen_US
dc.titleAssessment of Risk Communication Associated with Ordering Undercooked Hamburgers in Restaurants.en_US

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