Selection and Characterization of DNA Aptamers with Binding Specificity for Listeria spp.

dc.contributor.advisorLee-Ann Jaykus, Chairen_US
dc.contributor.advisorIlenys Perez Diaz, Memberen_US
dc.contributor.advisorJonathan Olson, Memberen_US
dc.contributor.advisorR. Derike Smiley, Externalen_US
dc.contributor.advisorTrevor Phister, Memberen_US
dc.contributor.authorSuh, Soo Hwanen_US
dc.date.accepted2012-11-20en_US
dc.date.accessioned2012-12-01T06:31:22Z
dc.date.available2012-12-01T06:31:22Z
dc.date.defense2012-08-17en_US
dc.date.issued2012-08-17en_US
dc.date.released2012-12-01en_US
dc.date.reviewed2012-08-21en_US
dc.date.submitted2012-08-17en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatPh.D. North Carolina State University, 2012.
dc.identifier.otherdeg2038en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8247
dc.rightsen_US
dc.titleSelection and Characterization of DNA Aptamers with Binding Specificity for Listeria spp.en_US
dcterms.extent1 online resource (xii, 166 pages) : illustrations

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