Building a Better Back of the House: North Carolina Women Chef-Restaurant Owners Crafting Identities and Organizations via Carework.
| dc.contributor.advisor | Sarah Bowen, Chair | |
| dc.contributor.advisor | Michaela DeSoucey, Member | |
| dc.contributor.advisor | Martha Crowley, Member | |
| dc.contributor.author | Johnson, Heather Leigh | |
| dc.date.accepted | 2019-05-23 | |
| dc.date.accessioned | 2019-05-24T12:31:00Z | |
| dc.date.available | 2019-05-24T12:31:00Z | |
| dc.date.defense | 2019-05-10 | |
| dc.date.issued | 2019-05-10 | |
| dc.date.released | 2019-05-24 | |
| dc.date.reviewed | 2019-05-14 | |
| dc.date.submitted | 2019-05-13 | |
| dc.degree.discipline | Sociology | |
| dc.degree.level | thesis | |
| dc.degree.name | Master of Science | |
| dc.identifier.other | deg16898 | |
| dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.20/36659 | |
| dc.rights | ||
| dc.title | Building a Better Back of the House: North Carolina Women Chef-Restaurant Owners Crafting Identities and Organizations via Carework. |
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