Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits.
dc.contributor.advisor | George Yencho, Chair | en_US |
dc.contributor.advisor | Mari Chinn, Member | en_US |
dc.contributor.advisor | James Holland, Member | en_US |
dc.contributor.advisor | Van Truong, Member | en_US |
dc.contributor.advisor | Kenneth Pecota, Technical Consultant | en_US |
dc.contributor.advisor | Marcela Pierce, Graduate School Representative | en_US |
dc.contributor.author | Todd, Steven Michael | en_US |
dc.date.accepted | 2013-07-09 | en_US |
dc.date.accessioned | 2013-07-16T05:30:29Z | |
dc.date.available | 2013-07-16T05:30:29Z | |
dc.date.defense | 2013-05-03 | en_US |
dc.date.issued | 2013-05-03 | en_US |
dc.date.released | 2013-07-16 | en_US |
dc.date.reviewed | 2013-05-13 | en_US |
dc.date.submitted | 2013-05-09 | en_US |
dc.degree.discipline | Horticultural Science | en_US |
dc.degree.level | dissertation | en_US |
dc.degree.name | Doctor of Philosophy | en_US |
dc.identifier.other | deg2635 | en_US |
dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/8747 | |
dc.title | Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits. | en_US |