Application of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits.

dc.contributor.advisorGeorge Yencho, Chairen_US
dc.contributor.advisorMari Chinn, Memberen_US
dc.contributor.advisorJames Holland, Memberen_US
dc.contributor.advisorVan Truong, Memberen_US
dc.contributor.advisorKenneth Pecota, Technical Consultanten_US
dc.contributor.advisorMarcela Pierce, Graduate School Representativeen_US
dc.contributor.authorTodd, Steven Michaelen_US
dc.date.accepted2013-07-09en_US
dc.date.accessioned2013-07-16T05:30:29Z
dc.date.available2013-07-16T05:30:29Z
dc.date.defense2013-05-03en_US
dc.date.issued2013-05-03en_US
dc.date.released2013-07-16en_US
dc.date.reviewed2013-05-13en_US
dc.date.submitted2013-05-09en_US
dc.degree.disciplineHorticultural Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg2635en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8747
dc.titleApplication of Near-Infrared Spectroscopy to Study Inheritance of Sweetpotato Composition Traits.en_US

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