Effects of Thermal Processing and Storage on Bioactives in Muscadine Fruit Smoothies and Interactions Among Their Ingredients.

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dc.contributor.advisorGabriel Harris, Chairen_US
dc.contributor.advisorNathaniel Hentz, Memberen_US
dc.contributor.advisorJosip Simunovic, Memberen_US
dc.contributor.authorStallings, Kendra Darleneen_US
dc.date.accepted2014-07-22en_US
dc.date.accessioned2014-07-23T09:30:13Z
dc.date.available2014-07-23T09:30:13Z
dc.date.defense2014-06-30en_US
dc.date.issued2014-06-30en_US
dc.date.released2014-07-23en_US
dc.date.reviewed2014-07-02en_US
dc.date.submitted2014-06-30en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3637en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9622
dc.rightsen_US
dc.titleEffects of Thermal Processing and Storage on Bioactives in Muscadine Fruit Smoothies and Interactions Among Their Ingredients.en_US

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