Evaluation of Trypsin Inhibitors Levels and Particle Size of Expeller-extracted Soybean Meal on Broiler Performance.

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dc.contributor.advisorCharles Stark, Chairen_US
dc.contributor.advisorJohn Brake, Memberen_US
dc.contributor.advisorPeter Ferket, Memberen_US
dc.contributor.advisorJames Felts, Memberen_US
dc.contributor.advisorJerry Spears, Memberen_US
dc.contributor.authorPacheco-Dominguez, Wilmeren_US
dc.date.accepted2011-11-23en_US
dc.date.accessioned2011-11-26T06:30:32Z
dc.date.available2011-11-26T06:30:32Z
dc.date.defense2011-10-28en_US
dc.date.issued2011-10-28en_US
dc.date.released2011-11-26en_US
dc.date.reviewed2011-11-04en_US
dc.date.submitted2011-11-02en_US
dc.degree.disciplinePoultry Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1266en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7351
dc.rightsen_US
dc.titleEvaluation of Trypsin Inhibitors Levels and Particle Size of Expeller-extracted Soybean Meal on Broiler Performance.en_US

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